Alternatif Pangan Sebagai Sumber Gizi Dengan Memanfaatkan Umbi Ubi Jalar Ungu (Ipomoea batatas L.) (Sumber Pangan Dengan Indeks Glikemiks Rendah)

Diabetes mellitus type 2 is the most common degenerative disease in Indonesia, so that regulation of food intake important. Food sources carbohydrates with a low glycemic index (GI) can control blood sugar levels. GI rate at which absorbed into glucose. Purple sweet potato has it suitable as an alternative source carbohydrates. Different cooking processes affect purple potato, frying technique produces lowest compared to boiling or baking technique. The manufacture hybrid flour able replace use wheat for processed products. Hybrid increase antioxidant content.